Volpi Felino Salami is a flavorful dry-aged sausage

Made from high-quality hogs in the USA, this ground Italian meat is sometimes called "the King of Salami."

Slice thin and enjoy with sharp or smoky cheese on a charcuterie platter.

Sometimes called "salame felino," Felino salami is a slow-aged, dry-cured sausage that is flavored with the striking combination of peppercorns and Chianti wine. Felino, a small salami named after a town of the same name, is made from an ancient recipe from Italy.

Volpi recommends slicing this pure pork salami into thick cuts and pairing it with country-style crusty bread, Parmigiano Reggiano cheese from the province of Parma, and a red wine. You can also enjoy this salami felino with dry white wine on a charcuterie board with fresh fruit and smoky Gouda cheese. Or try it, sliced thin, on a deli-style sandwich.

Ingredients:

Pork, Sea Salt, Cane Sugar, Spices, Natural Flavorings, Garlic, Chianti Red Wine, Lactic Acid Starter Culture

Size:

2 lb.

Origin:

Product of USA