These Spanish Olives are stuffed with savory Anchovies

These flavorful stuffed olives make a tasty addition to cheese platters or charcuterie boards.

Sample alongside other types of olives as part of a table olive antipasto.

Sanniti Olives Stuffed with Anchovies are a delightful, gourmet take on an already popular snack and cheese board item. The subtle fishy, salty taste of anchovy paste adds a layer of depth and complexity to these high-quality pitted green olives that are similar to manzanilla olives from Spain.

Enjoy them as a snack on their own. Try these olives with gorgonzola cheese, Spanish goat cheeses, or even deep fried cheese sticks. Or coat the olives with a pinch of sea salt and pepper, and serve with bread and a drizzle of extra virgin olive oil.

You can also bring these olives out the next time you host cocktail hour. Or add these anchovy-stuffed olives to a gift basket along with a selection of other gourmet Mediterranean foods.

Ingredients:

Olives, water, anchovy paste, sodium aiginate, salt, monosodium glutamate, citric acid, ascorbic acid, disodium inosinate, disodium guanylate

Size:

15.9 oz (450 grams)

Origin:

Product of Spain