Irollo Gluten-Free Casarecce is made of corn and rice flour

Enjoy this Italian pasta with creamy or meaty sauces.

Try these scroll-like noodles in a zesty pasta salad or savory Mediterranean soup recipe.

Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free casarecce to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating this medium-sized, scroll-like pasta made with corn and rice flour. 

Everyone should enjoy the pleasure of eating authentic Italian pasta! Pair this gluten-free pasta with tomato sauce, pesto, and other light sauces. Or enjoy in soup and salad recipes.

Ingredients:
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy

Size:
17.6 oz

Origin:
Product of Italy