![Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening]](/images/supermarketitalyfood.shop/images/product/nduja-guys-spanish-style-sobresada-8-oz-pack-of-2-refrigerate-after-opening-1.png)
Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening]
This Spanish Sobrassada is cured with salt and paprika
Serve this Spanish cured meat on your next charcuterie platter.
This cured pork sausage pairs well with soft cheese and a glass of wine.
Spanish Style Sobrassada is a type of raw cured sausage made with pork, salt, and paprika. This spiced sausage originated in the Balearic Islands in the western Mediterranean Sea.
Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh fruit and Mediterranean cheeses. Serve thin slices of this cured Spanish meat on a panini with fresh herbs and melted cheese. Or sample this high-quality meat with a glass of wine or sparkling cider.
Ingredients:
Pork, sea salt, paprika
No nitrites or nitrates added.
Size:
8 oz each - Pack of 2
Origin:
Product of Spain. Packed in USA
Original: $31.49
-65%$31.49
$11.02Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening]
This Spanish Sobrassada is cured with salt and paprika
Serve this Spanish cured meat on your next charcuterie platter.
This cured pork sausage pairs well with soft cheese and a glass of wine.
Spanish Style Sobrassada is a type of raw cured sausage made with pork, salt, and paprika. This spiced sausage originated in the Balearic Islands in the western Mediterranean Sea.
Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh fruit and Mediterranean cheeses. Serve thin slices of this cured Spanish meat on a panini with fresh herbs and melted cheese. Or sample this high-quality meat with a glass of wine or sparkling cider.
Ingredients:
Pork, sea salt, paprika
No nitrites or nitrates added.
Size:
8 oz each - Pack of 2
Origin:
Product of Spain. Packed in USA
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Spanish Sobrassada is cured with salt and paprika
Serve this Spanish cured meat on your next charcuterie platter.
This cured pork sausage pairs well with soft cheese and a glass of wine.
Spanish Style Sobrassada is a type of raw cured sausage made with pork, salt, and paprika. This spiced sausage originated in the Balearic Islands in the western Mediterranean Sea.
Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh fruit and Mediterranean cheeses. Serve thin slices of this cured Spanish meat on a panini with fresh herbs and melted cheese. Or sample this high-quality meat with a glass of wine or sparkling cider.
Ingredients:
Pork, sea salt, paprika
No nitrites or nitrates added.
Size:
8 oz each - Pack of 2
Origin:
Product of Spain. Packed in USA
