Sanniti Corn Meal Bramata Polenta, 2.2 Lbs
This Italian Polenta is made with a traditional recipe
Use this coarsely ground cornmeal as an alternative to oatmeal.
Cook with chicken stock, parmigiano reggiano, and aromatic vegetables for a savory side dish.
Polenta is a staple dish in the northern regions of Italy. Typically, it is served as a side dish for meat or seafood to rest on, creating a delectable main course. It can be used to prepare savory and sweet dishes. Try a creamy polenta recipe as a substitute for oatmeal!
Sanniti Corn Meal Bramata Polenta is a traditional Italian cornmeal. Cook this polenta with eggs and sautéed mushrooms for a tasty breakfast bowl. Or serve it with tomato sauce, Italian sausage, olive oil, and aromatic onions and bell peppers for a hearty one-pan dinner. You can even fry cubes of cornmeal for a delicious appetizer with a pleasant corn flavor.
Ingredients:
Corn meal
Size:
2.2 Lbs (1kg)
Origin:
Product of Italy
Original: $5.99
-65%$5.99
$2.10Sanniti Corn Meal Bramata Polenta, 2.2 Lbs
This Italian Polenta is made with a traditional recipe
Use this coarsely ground cornmeal as an alternative to oatmeal.
Cook with chicken stock, parmigiano reggiano, and aromatic vegetables for a savory side dish.
Polenta is a staple dish in the northern regions of Italy. Typically, it is served as a side dish for meat or seafood to rest on, creating a delectable main course. It can be used to prepare savory and sweet dishes. Try a creamy polenta recipe as a substitute for oatmeal!
Sanniti Corn Meal Bramata Polenta is a traditional Italian cornmeal. Cook this polenta with eggs and sautéed mushrooms for a tasty breakfast bowl. Or serve it with tomato sauce, Italian sausage, olive oil, and aromatic onions and bell peppers for a hearty one-pan dinner. You can even fry cubes of cornmeal for a delicious appetizer with a pleasant corn flavor.
Ingredients:
Corn meal
Size:
2.2 Lbs (1kg)
Origin:
Product of Italy
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Product Information
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Description
This Italian Polenta is made with a traditional recipe
Use this coarsely ground cornmeal as an alternative to oatmeal.
Cook with chicken stock, parmigiano reggiano, and aromatic vegetables for a savory side dish.
Polenta is a staple dish in the northern regions of Italy. Typically, it is served as a side dish for meat or seafood to rest on, creating a delectable main course. It can be used to prepare savory and sweet dishes. Try a creamy polenta recipe as a substitute for oatmeal!
Sanniti Corn Meal Bramata Polenta is a traditional Italian cornmeal. Cook this polenta with eggs and sautéed mushrooms for a tasty breakfast bowl. Or serve it with tomato sauce, Italian sausage, olive oil, and aromatic onions and bell peppers for a hearty one-pan dinner. You can even fry cubes of cornmeal for a delicious appetizer with a pleasant corn flavor.
Ingredients:
Corn meal
Size:
2.2 Lbs (1kg)
Origin:
Product of Italy
