Piave DOP Mezzano 6 Months Aged Cheese, 13 Lbs
Piave Cheese from Italy has a balanced, full flavor
This robust Italian cheese is named after the Piave river in Northern Italy.
Try on a cheese board with crackers and fresh fruit.
Piave DOP cheese is a hard cow's milk cheese from the Veneto region of Italy. This type of cheese is often described as a more mellow version of young Parmigiano Reggiano, possessing a full-bodied flavor that balances sharp, nutty, sweet, and fruity tasting notes. Enjoy it as a table cheese with a touch of balsamic vinegar, or grate it over a salad with bitter greens. Alternatively, serve it with salami or 'nduja on an Italian-style charcuterie board. Best paired with red or white wine.
Ingredients:
Cow's milk, salt, rennet. Preservative: Lysozyme (Egg protein). Inedible rind.
Size:
13 lbs. (Average)
Origin:
Product of Italy
Piave DOP Mezzano 6 Months Aged Cheese, 13 Lbs
Piave Cheese from Italy has a balanced, full flavor
This robust Italian cheese is named after the Piave river in Northern Italy.
Try on a cheese board with crackers and fresh fruit.
Piave DOP cheese is a hard cow's milk cheese from the Veneto region of Italy. This type of cheese is often described as a more mellow version of young Parmigiano Reggiano, possessing a full-bodied flavor that balances sharp, nutty, sweet, and fruity tasting notes. Enjoy it as a table cheese with a touch of balsamic vinegar, or grate it over a salad with bitter greens. Alternatively, serve it with salami or 'nduja on an Italian-style charcuterie board. Best paired with red or white wine.
Ingredients:
Cow's milk, salt, rennet. Preservative: Lysozyme (Egg protein). Inedible rind.
Size:
13 lbs. (Average)
Origin:
Product of Italy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Piave Cheese from Italy has a balanced, full flavor
This robust Italian cheese is named after the Piave river in Northern Italy.
Try on a cheese board with crackers and fresh fruit.
Piave DOP cheese is a hard cow's milk cheese from the Veneto region of Italy. This type of cheese is often described as a more mellow version of young Parmigiano Reggiano, possessing a full-bodied flavor that balances sharp, nutty, sweet, and fruity tasting notes. Enjoy it as a table cheese with a touch of balsamic vinegar, or grate it over a salad with bitter greens. Alternatively, serve it with salami or 'nduja on an Italian-style charcuterie board. Best paired with red or white wine.
Ingredients:
Cow's milk, salt, rennet. Preservative: Lysozyme (Egg protein). Inedible rind.
Size:
13 lbs. (Average)
Origin:
Product of Italy
