Agostino Recca Anchovy Fillets In Olive Oil, 3.2 oz

These Italian Anchovy Fillets are packed in olive oil

Enjoy these oil-packed anchovies as part of pizza, pasta, and other savory dishes.

For a delicious appetizer, serve anchovies on toasted bread with tomatoes, fresh herbs, and a pinch of sea salt.

Agostino Recca Filet of Anchovies are Sicilian anchovies from Italy. These Italian anchovies are packed in high-quality olive oil to preserve the fresh flavor and texture. Use Agostino Recca Anchovies for lunch, snacks, and dinner dishes.

These oil-packed anchovies make an excellent addition to pizza, sandwiches, pasta, salads, meat sauces, and many other Italian recipes. These quality anchovies can be used to make a classic Caesar salad dressing as well as savory pasta sauces. Try them in a puttanesca sauce recipe with tomatoes, capers, and olives—perfect for serving over al dente spaghetti or linguine.

Types of Anchovies:

Agostino Recca Filet of Anchovies in Olive Oil

Size:

1 Jar - 90 grams (3.2 oz)

Origin:

Product of Sicily, Italy